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HOME > Restriction Enzymes> Sources > Streptococcus milleri
Streptococcus milleri

BioHazard Level:
2

Growth Temperature:
37oC

Appropriate growth media:
TSY agar, TSY broth

Genomic sources for restriction enzymes (at this website):
SmiI

Gram Stain:
Positive

Respiration:
Facultative anaerobe

Motility:
Yes

Taxonomy:
Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae; Streptococcus

Misc.:
Streptococcus milleri was first named by Guthof in 1956 in reference to oral non-hemolytic streptococcal species.

Human health:
Streptococcus milleri has been associated with endocarditis, peritonitis as well as intracranial, intraspinal, liver and lung abscess.
Disclaimer: This information is presented as interesting bits of information is not meant for any other purpose!


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