SmiI restriction enzyme

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HOME > Restriction Enzymes > SmiI Restriction Enzyme

SmiI

Recognition Sequence:
...ATTTAAAT... ...TAAATTTA...

After cut:
...ATTT AAAT... ...TAAA TTTA...

Reaction Conditions:
37^oC

Compatible ends (at this website):
SwaI

Heat Denaturation:
65^oC for 20 minutes

Source:
Streptococcus milleri

Suppliers:
Fermentas AB, SibEnzyme Ltd.