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HOME > Restriction Enzymes> Sources > Plesiomonas shigelloides
Plesiomonas shigelloides

BioHazard Level:
2

Growth Temperature:
30oC

Genomic sources for restriction enzymes (at this website):
PshAI, PshBI

Gram Stain:
Negative

Respiration:
Facultative anaerobe

Motility:
Polar flagella

Taxonomy:
Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacteriales; Enterobacteriaceae; Plesiomonas

Industrial implications:
Plesiomonas shigelloides is a foodborne pathogen of concern primarily in seafood.

Misc.:
Plesiomonas shigelloides was reclassified from Aeromonas shigelloides.

Human health:
Plesiomonas shigelloides has been associated with gastroenteritis as well as of extraintestinal infection primarily septicemia and meningitis.
Disclaimer: This information is presented as interesting bits of information is not meant for any other purpose!


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