sources for restriction enzymes (at this website):
||Acetobacter pasteurianus is Gram stain negative
||Acetobacter pasteurianus is aerobic
||Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales;
|Industrial uses or economic implications:
||Acetobacter pasteurianus is used
to make various types of vinegars. Alcohol is first formed
by yeast (Saccharomyces cerevisiae) and the ‘must’
is then inoculated with acetic acid bacteria (A. pasteurianus).
||Acetobacter pasteurianus is found in the environment
inhabiting fruits and vegetables.
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.
|Human health and disease: