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HOME > Restriction Enzymes> Sources > Salmonella typhi
Salmonella typhi

BioHazard Level:

Growth Temperature:

Genomic sources for restriction enzymes (at this website):
ScrFI, StyD4I, StyI

Gram Stain:
Salmonella typhi is Gram stain negative

Salmonella typhi is anaerobic

Salmonella typhi is motile

Taxonomic lineage:
Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacteriales; Enterobacteriaceae; Salmonella

Salmonella Typhi can survive for 4 days in shellfish stored at 10-13oC, and in ice for in excess of 90 days.

Human health and disease:
Salmonella typhi is the causative agent of typhoid fever.
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.

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