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|
Salmonella
typhi
| Genomic
sources for restriction enzymes (at this website): |
ScrFI,
StyD4I,
StyI |
| Taxonomy: |
Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacteriales;
Enterobacteriaceae; Salmonella |
| Misc.: |
Salmonella Typhi can survive for 4 days in shellfish
stored at 10-13oC, and in ice for in excess
of 90 days. |
| Human
health: |
Salmonella typhi is the causative agent of typhoid
fever. |
Disclaimer: This information is presented as
interesting bits of information is not meant for any other purpose!
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