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HOME > Restriction Enzymes> Sources > Salmonella enterica
Salmonella enterica

BioHazard Level:
2

Growth Temperature:
37oC

Appropriate growth media:
nutrient agar, nutrient broth

Genomic sources for restriction enzymes (at this website):
SinI

Gram Stain:
Salmonella enterica is Gram stain negative

Respiration:
Salmonella enterica is a facultative anaerobe

Motility:
Salmonella enterica is motile

Taxonomic lineage:
Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacteriales; Enterobacteriaceae; Salmonella

Industrial uses or economic implications:
Salmonella enterica is a concern for foodborne illness in humans and animals.

Miscellaneous:
Salmonella enterica is an intracellular pathogen and survive in mononuclear phagocytes

Human health and disease:
Although most cases of nontyphoid salmonellosis in humans are foodborne, a significant number appear to be acquired from households contaminated with Salmonella enterica (CDC).
Disclaimer: This information is presented as interesting bits of information is not meant to be medical advice and should not be used to treat or diagnose any disease!


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