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HOME > Restriction Enzymes> Sources > Erwinia rhapontici
Erwinia rhapontici

BioHazard Level:
1

Growth Temperature:
26oC

Appropriate growth media:
nutrient agar, nutrient broth

Genomic sources for restriction enzymes (at this website):
ErhI

Gram Stain:
Erwinia rhapontici is Gram stain negative

Respiration:
Erwinia rhapontici is is a facultative anaerobe

Motility:
Erwinia rhapontici is motile via peritrichous flagella

Taxonomic lineage:
Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacteriales; Enterobacteriaceae; Erwinia

Industrial uses or economic implications:
Pink pea is caused by Erwinia rhapontici and results in weaker plants with reduced seed yield and quality.

Miscellaneous:
Erwinia rhapontici is a phytopathogenic bacterium which causes disease in a variety of plants.
Disclaimer: This information is presented as interesting bits of information is not meant to be medical advice and should not be used to treat or diagnose any disease!


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