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HOME > Restriction Enzymes> Sources > Brevibacterium linens
Brevibacterium linens

BioHazard Level:
1

Growth Temperature:
30oC

Appropriate growth media:
Corynebacterium agar

Genomic sources for restriction enzymes (at this website):
BlnI

Gram Stain:
Brevibacterium linens is Gram stain positive

Respiration:
Brevibacterium linens is aerobic

Motility:
Brevibacterium linens is non-motile

Taxonomic lineage:
Bacteria; Actinobacteria; Actinobacteria (class); Actinobacteridae; Actinomycetales; Micrococcineae; Brevibacteriaceae; Brevibacterium

Industrial uses or economic implications:
Brevibacterium linens is a surface microorganism that is important in chesse production and is present in the smear of surface-ripened cheeses.

Miscellaneous:
Brevibacterium linens tolerates high salt concentrations and is capable of growing in a broad pH range.
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.


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