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Brevibacterium
linens
| Genomic
sources for restriction enzymes (at this website): |
BlnI |
| Taxonomy: |
Bacteria; Actinobacteria; Actinobacteria (class); Actinobacteridae;
Actinomycetales; Micrococcineae; Brevibacteriaceae; Brevibacterium
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| Industrial
implications: |
| Brevibacterium
linens is a surface microorganism that is important
in chesse production and is present in the smear of surface-ripened
cheeses. |
| Misc.: |
Brevibacterium linens tolerates high salt concentrations
and is capable of growing in a broad pH range. |
Disclaimer: This information is presented as
interesting bits of information is not meant for any other purpose!
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