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HOME > Restriction Enzymes> Sources > Actinobacillus suis
Actinobacillus suis

BioHazard Level:
2

Growth Temperature:
37oC

Genomic sources for restriction enzymes (at this website):
AsuC2I, AsuHPI, AsuNHI

Gram Stain:
Negative

Respiration:
Aerobic

Taxonomy:
Bacteria; Proteobacteria; Gammaproteobacteria; Pasteurellales; Pasteurellaceae; Actinobacillus

Industrial implications:
Actinobacillus suis is an opportunistic pathogen of conventionally reared swine that can cause disease following stress.
Disclaimer: This information is presented as interesting bits of information is not meant for any other purpose!

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