sources for restriction enzymes (at this website):
||Acetobacter pasteurianus is Gram stain negative.
||Acetobacter pasteurianus is aerobic.
||Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales;
|Industrial uses or economic implications:
||Acetobacter pasteurianus is used
to make various types of vinegars. Alcohol is first formed
by yeast (Saccharomyces cerevisiae) and the ‘must’
is then inoculated with acetic acid bacteria (Acetobacter
is found in the environment inhabiting fruits and vegetables.
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.
|Human health and disease: