sources for restriction enzymes (at this website):
||Acetobacter aceti is Gram stain negative.
||Acetobacter aceti is aerobic.
||Acetobacter aceti is motile by peritrichous flagella.
||Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales;
|Industrial uses or economic implications:
||Acetobacter aceti is a common contaminant
in all industrial fermentation facilities and is responsible
for generating turbidity, ropiness, discoloration, and
off-flavors in beer.
||Acetobacter aceti is ubiquitous in the environment,
wherever sugar fermentation is occurring. A. aceti
produces acetic acid from ethanol in alcoholic niches
in the environment.
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.
|Human health and disease:
||Acetobacter aceti has not been reported as a