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HOME > Protocols > Media and Reagents > Oenococcus Medium Recipe

Oenococcus Medium Recipe

    1. Combine the following in 800ml water:
      • 0.5g Cysteine-HCl x H2O
      • 100ml Tomato juice, filtered
      • 1ml Tween 80
      • 3.5g Diammonium citrate
      • 50mg MnSO4 x H2O
      • 0.2g MgSO4 x 7 H2O
      • 5g Fructose
      • 10g Glucose
      • 5g Yeast extract
      • 10g Casein peptone, tryptic digest
    2. Adjust pH to 4.8
    3. Adjust to 1000ml with distilled water
    4. Filter sterilize.

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