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HOME > Protocols > Bacterial Species >Actinomyces howellii
Actinomyces howellii

BioHazard Level:
2

Growth Temperature:
37oC

Appropriate growth media:
Modified chopped meat medium

Respiration:
Actinomyces howellii is anaerobic.

Gram Stain:
Actinomyces howellii is Gram stain positive

Motility:
Actinomyces howellii is non-motile

Taxonomic lineage:
Bacteria; Actinobacteria; Actinobacteria (class); Actinobacteridae; Actinomycetales; Actinomycineae; Actinomycetaceae; Actinomyces

Industrial uses or economic implications:
Actinomyces howellii can be a pathogen of cattle.

Miscellaneous:
Actinomyces howellii was isolated from dental plaque of dairy cattle.

Human health and disease:
not known
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.


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