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HOME > Restriction Enzymes > SchI Restriction Enzyme
SchI

Recognition Sequence:
...GAGTCNNNNNN...
...CTCAGNNNNNN...

After cut:

...GAGTCNNNNN N...
...CTCAGNNNNN N...

Reaction Conditions:
37oC

Compatible ends (at this website):
MlyI

Heat Denaturation:
65oC for 20 minutes

Source:
Staphylococcus cohnii

Suppliers:
Fermentas AB


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