|
|
|
GsuI
| Recognition
Sequence: |
...CTGGAGNNNNNNNNNNNNNNNNN...
...GACCTCNNNNNNNNNNNNNNNNN... |
|
After cut:
|
...CTGGAGNNNNNNNNNNNNNNNN
N...
...GACCTCNNNNNNNNNNNNNN NNN... |
| Reaction
Conditions: |
30oC |
| Compatible
ends (at this website): |
BpmI |
| Heat
Denaturation: |
65oC for 20 minutes |
| Source: |
Gluconobacter suboxydans |
|
|
