BspTI Restriction Enzyme

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BspTI

Recognition Sequence:
...CTTAAG... ...GAATTC...

After cut:
...C TTAAG... ...GAATT C...

Reaction Conditions:
37^oC

Compatible ends (at this website):
AflII, BfrI, Bst98I, MspCI, Vha464I

Heat Denaturation:
65^oC for 20 minutes

Source:
Bacillus species RFL1265

Suppliers:
Fermentas AB