|
|
|
BspPI
| Recognition
Sequence: |
...GGATCNNNNNN...
...CCTAGNNNNNN... |
|
After cut:
|
...GGATCNNNN
NN...
...CCTAGNNNNN N... |
| Reaction
Conditions: |
55oC |
| Compatible
ends (at this website): |
AclWI,
AlwI |
| Heat
Denaturation: |
80oC for 20 minutes |
| Source: |
Bacillus species d 1-34 |
|
|
