|
|
|
BspMI
| Restriction Site Sequence: |
...ACCTGCNNNNNNNNN...
...TGGACGNNNNNNNNN... |
|
Restriction Site Sequence After Cut:
|
...ACCTGCNNNN
NNNNN...
...TGGACGNNNNNNNN N... |
| Restriction enzyme reaction conditions: |
37oC |
| Heat
Denaturation: |
BspMI can be denatured by heating at 65oC for 20 minutes |
| Genomic source: |
Bacillus species M is the genomic source for BspMI |
|
|
