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HOME > Restriction Enzymes > BanI Restriction Enzyme
BanI

Recognition Sequence:
...GGYRCC...
...CCRYGG...

After cut:

...G GYRCC...
...CCRYG G...

Reaction Conditions:
50oC

Compatible ends (at this website):
AccB1I, BshNI, BspT107I

Heat Denaturation:
65°C for 20 minutes

Source:
Paenibacillus thiaminolyticus

Suppliers:
Bangalore Genei, EURx Ltd., New England Biolabs, Promega, Toyobo Biochemicals


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