AasI Restriction Enzyme

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AasI

Recognition Sequence:
...GACNNNNNNGTC... ...CTGNNNNNNCAG...

After cut:
...GACNNNN NNGTC... ...CTGNN NNNNCAG...

Reaction Conditions:
37^oC

Compatible ends (at this website):
DrdI, DseDI

Heat Denaturation:
80^oC for 20 minutes

Source:
Arthrobacter aurescens

Suppliers:
Fermentas AB