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HOME > Protocols > Bacterial Species > Veillonella caviae
Veillonella caviae
BioHazard Level:
1

Growth Temperature:
37oC

Appropriate growth media:
chopped meat medium

Respiration:
Veillonella caviae is anaerobic

Gram Stain:
Veillonella caviae is Gram stain negative

Motility:
Veillonella caviae is non-motile

Taxonomic lineage:
Bacteria; Firmicutes; Clostridia; Clostridiales; Veillonellaceae; Veillonella

Industrial uses or economic implications:
None known

Miscellaneous:
Veillonella caviae was isolated from a guinea pig mouth.

Human health and disease:
None known
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.


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