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HOME > Protocols > Bacterial Species > Campylobacter helveticus
Campylobacter helveticus

BioHazard Level:
2

Growth Temperature:
37oC

Appropriate growth media:
Trypticase soy agar with defibrinated sheep blood, Trypticase soy broth with defibrinated sheep blood

Gram Stain:
Campylobacter helveticus is Gram stain negative

Respiration:
Campylobacter helveticus is microaerophilic

Motility:
Campylobacter helveticus is motile

Taxonomic lineage:
Bacteria; Proteobacteria; delta/epsilon subdivisions; Epsilonproteobacteria; Campylobacterales; Campylobacteraceae; Campylobacter

Industrial uses or economic implications:
None known

Miscellaneous:
Campylobacter helveticus was isolated from a cat in Switzerland.

Human health and disease:
Campylobacter helveticus is a BSL2 organism and should be considered a potential cause of human disease.
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.


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