|
|
| Appropriate
growth media: |
| DSMZ medium 104 |
| Respiration: |
| Bavariicoccus seileri is anaerobic |
| Gram
Stain: |
| Bavariicoccus seileri is Gram stain positive |
| Motility: |
| Bavariicoccus seileri is non-motile |
| Taxonomic lineage: |
| Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae; Bavariicoccus |
| Industrial uses or economic implications: |
| None known |
| Miscellaneous: |
| Bavariicoccus seileri was isolated from the surface of German red smear soft cheese. |
| Human health and disease: |
| None known |
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.
|
|
