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HOME > Protocols > Bacterial Species > Acidovorax valerianellae
Acidovorax valerianellae

BioHazard Level:
1

Growth Temperature:
28oC

Appropriate growth media:
See DSMZ medium 1a

Respiration:
Acidovorax valerianellae is aerobic

Gram Stain:
Acidovorax valerianellae is negative

Motility:
Acidovorax valerianellae is motile (long polar flagellum)

Taxonomic lineage:
Bacteria; Proteobacteria; Betaproteobacteria; Burkholderiales; Comamonadaceae; Acidovorax

Industrial uses or economic implications:
Acidovorax valerianellae is a pathogen of lamb's lettuce (Valerianella locusta).

Miscellaneous:
Acidovorax valerianellae was isolated from a sample of lamb's lettuce (Valerianella locusta) obtained in France.

Human health and disease:
None known
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.


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